Miles O’Brien:
Biologist Sean Simpson co-founded the company in his home country, New Zealand, 16 years ago. They are harnessing the power of an ancient microbe called clostridium autoethanogenum first isolated in rabbit droppings.
They began exposing it to the gases that are belched from smokestacks at steel mills. At first it was a finicky eater, but, over time, the microbe started devouring the waste during a fermentation process, creating ethanol.
"fuel" - Google News
April 21, 2021 at 05:30AM
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Greener skies: How sustainable aviation fuel could help stem airplane emissions - PBS NewsHour
"fuel" - Google News
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